This volume is the result of collaboration between two successful confectionary and you patiseriei masters: Stéphane Glacier, Meilleur Ouvrier de France Pâtissier in 2000 (best artisan confectioner of the year 2000 in France), and Gaëtan Meilleur Ouvrier de Paris, France Boulanger in 1997 (best craftsman Baker of the year 1997 in France). "Tartes, goûters, desserts. ESPRIT boutique "is a culinary work, which deals with various themes. The work is part of the series "Tentation Gourmandes", being the fourth volume. The 253 pages contain more than 50 recipes for Tarts, cakes, snacks, miniprăjituri, flaky doughs and rolls, as well as basic recipes for doughs and creams. The two authors present us in detail preparations improved and refined in over 20 years of experience, and passion for the confectioner, pastry and chocolate thing. Recipes for cakes, tarts and chocolate macaron, éclairs and panettone are accompanied by photos of the presentation of all the stages of preparation desserts and detailed explanations about the techniques of execution "Tartes, goûters, desserts. ESPRIT boutique "is written both in French and in English.