Sébastien Trudelle

Sébastien Trudelle

French finalist at World Chocolate Masters
He has reached the top 5 best chocolatiers in the world. He graduated CFA Alimentation Le Mans, then became the head of the dessert department and responsible for the chocolate department at Fresson Pâtisserie in Jarny. He worked at Pâtisserie-Chocolaterie Darcis, Smores Master Chocolate & Patisserie and is currently working at Smores Meerssen in Holland, rewarded with the Dutch Pastry Award. In 2007, he won the first prize for creation in Metz.