Laurent Le Daniel

Laurent Le Daniel

Meilleur Ouvrier de France Pâtissier, member of the prestigious Relais Desserts association
He participates at Gourmand Festival Scientific Committee, which takes place annually in Rennes, an event where he supports various workshops. He worked at Hôtel Nikko, Maison Peltier in Paris and La Duchesse de Mazarin in Chambéry. He has been a teacher for four years at École Nationale de Pâtisserie, then returns to Brittany, where he opened the chain of stores Maison de Daniel.