Winner of the World Pastry Cup in 2015
He has won four times the first place at the Pastry Championship in Italy and is the consultant and founder of the Zucchero Artistico Academy. Since 2009, he has been part of Accademia Masters Pasticceri Italiani. He was a member of the Italian team at the World Cup of Pastry in Lyon, where in 2011 he won the silver medal. He became one of the best Italian chefs, specializing in artistic creations from sugar and chocolate.