Bruno Le Derf

AppleMark

Meilleur Ouvrier de France in 2007, responsible for the Western Region in Tradition Gourmande Association
From 18 to 25 years, he learned the secrets of the confectionery in different cities in France, then went to Japan, where for 15 years he had perfected his work technique with chocolate and became technical director at Tokyo’s Le Cordon Bleu School. He has four stores in France and one in Japan. He is one of the most famous and appreciated chocolatiers in France.

 

 

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