Bruno Dinel

Bruno Dinel

World Champion Boulangerie 2008
In 2006 he obtained the maître boulanger master degree at the National Baker Institute in Rouen (France) and in 2007 he won the second place at the European Bakery Championship. He is the manager of the bakeries Au Pain chain of Grand-Père in Strasbourg, Lyon, Toulouse and Colmar. In 2011 he opened Le Bistrot du Boulanger restaurant and collaborates with companies from over 120 countries to create recipes.