Anne-Sophie Bercet

Anne-Sophie Bercet

Young Best French Pastry Chef 2017 named by Gault & Millau Guide
She studied economics and social sciences, but his passion for pastry directed her towards BTS Hôtellerie-Restauration, the Culinary Art section. He attended internships at the Ritz restaurant Paris, Martinez in Cannes (2 Michelin stars) and Élysée Palace. In 2013 he won the gold medal at the French Dessert Championship and in 2016 he became the best pastry chef in the northern region of France. At present, she creates desserts at the La Laiterie restaurant (a Michelin star).